Preserving Food Safely-DVD
by Haraminac, McGarry, Nichols, Venema, Trieber
- SKU # : DVD 503
- List Price : $25.00
- Quantity Price (10 or more): $22.50
Learn to preserve homegrown fruits and vegetables safely, Michigan State University Extension has developed a series of educational videos.
These videos cover the following:
- Intro to Food Preservation
- Water Bath Canning Basics
- Pressure Canning Basics
- Freezing Vegetables
- Freezing Fruit
- Making Jams and Jellies
The six 15-minute longer chapters are compiled together on one DVD. Each chapter explains how to safely increase the shelf life of homegrown food in order to enjoy it all year long.
In the videos, MSU Extension educators McGarry, Eileen Haraminac, Jeannie Nichols, Lisa Treiber and Christine Venema demonstrate techniques to safely preserve fresh food.